11371 One rod probe Conductive Point level detection

Point level detection of conductive liquids in the food industry

Previous: ST11370, 11370

• Measuring principle

  Conductive

• Characteristic / Application

  One rod probe. Simple rod shortening or rod change on location

• Supply / Communication

  Relay

• Ambient temperature

  -20 °C ... 120 °C
  (-4 °F ... 248 °F)

• Process temperature

  -10 °C ... 100 °C
  (+10 °F ... +210 °F)

• Process pressure / max. overpressure limit

  Vacuum ... 10 bar
  (Vacuum ... 145 psi)

• Min. conductivity of medium

  20 µS/cm

• Main wetted parts

  PFA, 316TI

• Process connection

  G 1 1/2A
  set-in nozzle

• Sensor length

  0.05 m ... 2 m
  (2" ... 79")

• Communication

  Relay

• Components

  Transmitter: FTW325

• Application limits

  Observe min. medium conductivity

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.

Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.

• Process connections: Threads and flanges

• Measuring range: 50 to 2,000mm (1.9 to 78.7")

• Temperature: -10 to 100°C (14 to 212°F)

• Pressure: -1 to +10bar (-15 to +145psi)

• Components: Transmitter FTW325

• Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)

• Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)

• Variable process connections for various applications

• Probe can be shortened as required