CLS54D Indumax Digital conductivity sensor

Measuring principle

Inductive

Application

Food, beverage and pharmaceutical industries, biotechnology, dairies, breweries

Characteristic

Specifically intended for use in hygienic applications and especially suitable for following applications:

Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring

Measurement range

100 µS/cm to 2000 mS/cm

Cell constant k: 6.3 1/cm

Measuring principle

Inductive conductivity measurement

Design

Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications

Material

In contact with medium: virgin PEEK

Process temperature

-10 °C to 125 °C (14 °F to 257 °F)

Sterilization: 150 °C at 6 bar abs for max. 60 min

(302 °F at 87 psi abs for max. 60 min)

Process pressure

13 bar abs up to 90 °C (188.5 psi abs up to 194 °F)

9 bar at 125 °C (130.5 psi abs at 257 °F)

Temperature sensor

Pt1000 (Class A according to IEC 60751)

Connection

Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50

Ingress protection

IP68 / NEMA type 6P

Additional certifications

FDA, EHEDG, 3-A

Biological reactivity USP class VI part <87> and <88>